Discover our new autumn🍁 card

New gourmet recipes are waiting to be discovered at our Chef Philippe LEGRAND’s table.
You’ll enjoy comforting dishes with finely crafted products.
In exclusivity, discover this delicate starter “Mi-cuit de saumon en gravlax sur gelée de betterave, oeufs de quail pochés au piment d’Espelette”.
Our team will be delighted to suggest a five-course meal pairing to enhance this dish 🍷
We welcome you every day for lunch and dinner in a warm and cosy atmosphere 🥰
Photo : Franck Putigny