New card launch

Join us on Tuesday June 04 for a tasting of our Chef Philippe LEGRAND’s new menu, bursting with fresh, finely-cooked summer ingredients.
His signature dish of the season, an exquisite “Beef cheek confit in carpaccio, bed of red wine, Burgundy garnish, mashed potatoes with salt crystals and olive oil”, revisits the terroir with originality and lightness.
The M7 Restaurant is now open for the summer, inviting you to discover its poolside terraces and bioclimatic pergola for lunch or dinner.