Fresh products, colors, revisits, this is the will of our Chef, Philippe LEGRAND, for this new summer menu.

We present one of his Signature dishes, the “LAND & SEA”:

« GRILLED TROUT AND ANDOUILLETTE TARTAR, FRESH HERBS »

A beautifully prepared dish that is surprising and succulent.

Let yourself be pampered by our team who welcomes you every day in our air-conditioned restaurant, on our shaded terraces and in our magnificent pergola.