M7 Lunch

Suggestion of seasonal menu

Starter

Smoked salmon and herb cream chaplaincy

Main Course

Sliced poultry in the Normandy style

Dessert

Chocolate profiteroles

Our
SELECTION

Vins Blancs : Verre 12,5 cl
Bourgogne Chardonnay « Cuvée Edme »
Champy 2016
6,00 €
 
Petit Chablis
Laroche 2018
7,00 €
 
Pouilly Fuissé
Domaine de la Creuze noire 2018
10,00 €
 
Auxey Duresses
Carré 2017
11,00 €
 
Puligny Montrachet
Chavy 2017
12,00 €
 
Vins Rouges :  
Bourgogne Pinot Noir – Reserve du Bastion
Chanson 2014
6,00 €
 
Hautes Côtes de Beaune
Carré 2017
7,00 €
 
Beaune 1er cru - Les Boucherottes
Charles 2017
11,00 €
 
Aloxe-Corton « Domaine Latour »
Latour 2017
12,00 €
 
Vosne-Romanée
Drouhin 2020
15,00 €
 
Vins Rosés :  
Marsannay Rosé
Collotte 2020
6,00 €  
 
Côteaux varois en provence
Château d’Ollières 2019
6,00 €  
 

The
MENU

Starters


Traditional ham parsley regional bronze medal and blackcurrant mustard

9,00 €

Poached in chablis snails, French Origin certified, my Grandma’s recipe

By 6, 9 € / By 12, 18 €

Burgundy’ style free-range eggs or poached eggs served with “Epoisses” cheese sauce

12,00 €

Home-made Foie Gras and quince chutney

16,00 €

Like a small sponge biscuit cake with Brillat Savarin, vegetables forestière

14,00 €

Gourmet salad of M7

Small, 9 € / Big, 16 €

Main Courses

Traditional beef in a Burgundy’ style

18,00 €

Veal kidneys and blackcurrant, spätzle pasta

20,00 €

Hamburger beef with époisses cheese

22,00 €

Fillet of beef, pan-sautéed foie gras, herbes and port wine juice, vegetables of yesteryear

32,00 €

Goose breast fillet, aligoté sauce, creamed shallots and fricassee of mushrooms

26,00 €

Sea bream filet, peanut crumble and thinly-shredded vegetables braised in lemon

22,00 €

Burgundy filleted Chiken breast, infusion of walnut, vegetables” à la croque en sel” with lemon coriander and hazelnut nougatine

18,00 €

Vegetarian burger

18,00 €

Cheeses

6 cheeses platter with fruit chutney, gingerbread and Rafatia

12,00 €

Regional 3 cheeses platter

6,00 €

Fresh cream cheese (cream, red fruit sauce, aromatic herbs)

6,00 €

Desserts

Pear poached in red wine, is revisit

8,00 €

Peach soft cake and stewed raspberries

8,00 €

Millefeuille, pineapple tartare, vanilla and “fève de tonka” cream

8,00 €

Pistachio soft cake, chocolate and coconuts, apple caramelized

8,00 €

Burgundy black currant sorbet with Burgundy Marc and blackcurrant liquor

11,00 €

Dessert of the moment

8,00 €