M7 Lunch

Suggestion of seasonal menu

Starter
Duet of tomatoes and Mozzarella Di Bufala – 15,00 €

 

Main Course
Steak tartare – 20,00 €
Beef on a skewer with béarnaise sauce – 18,00 €

 

Dessert
Pavlova with red fruits – 7,00 €

Our
SELECTION

Vins Blancs : Verre 12,5 cl
Bourgogne Chardonnay « Cuvée Edme »
Champy 2016
6,00 €
 
Petit Chablis
Laroche 2018
7,00 €
 
Pouilly Fuissé
Domaine de la Creuze noire 2018
10,00 €
 
Auxey Duresses
Carré 2017
11,00 €
 
Puligny Montrachet
Chavy 2017
12,00 €
 
Vins Rouges :  
Bourgogne Pinot Noir – Reserve du Bastion
Chanson 2014
6,00 €
 
Hautes Côtes de Beaune
Carré 2017
7,00 €
 
Beaune 1er cru - Les Boucherottes
Charles 2017
11,00 €
 
Aloxe-Corton « Domaine Latour »
Latour 2017
12,00 €
 
Vosne-Romanée
Drouhin 2020
15,00 €
 
Vins Rosés :  
Marsannay Rosé
Collotte 2020
6,00 €  
 
Côteaux varois en provence
Château d’Ollières 2019
6,00 €  
 

The
MENU

Starter


Traditional ham parsley regional bronze medal and blackcurrant mustard

9,00 €

Poached in chablis snails, French Origin certified, my Grandma’s recipe

By 6, 9 € / By 12, 18 €

Burgundy’ style free-range eggs or poached eggs served with “Epoisses” cheese sauce

12,00 €

Foie Gras, blackcurrant jelly, the chef’s recipe

16,00 €

Beetroot Houmous and sturgeon gravlax

14,00 €

Vegetables gyozas

12,00 €

Gourmet salad of M7

Small, 9 € / Big, 18 €

Main Courses

Traditional beef in a Burgundy’ style

18,00 €

Veal kidneys and blackcurrant, spätzle pasta

20,00 €

The burger of the moment

22,00 €

Fillet of beef and summer truffles juice, mashed courgettes and tender potatoes

32,00 €

Pike-perche cheek seized olive oil and braised vegetables

26,00 €

Filet mignon of veal, Bohémienne-style vegetables with olive oil and mustard “à l’ancienne”

28,00 €

Burgundy filleted Chiken breast “à la Belenium”beer, mashed potatoes with herbs

19,00 €

Vegetarian burger

18,00 €

Medallions of lamb in “Brillat Savarin” cheese, chopped mushrooms and shallots sautéed in butter

28,00 €

Fish of the Day

22,00 €

Cheeses

6 cheeses platter

12,00 €

Regional 3 cheeses platter

6,00 €

Fresh cream cheese (cream, red fruit sauce, aromatic herbs)

6,00 €

Desserts

Pear poached in red wine, is revisit

8,00 €

Peach soft cake and stewed raspberries

8,00 €

Stracciatella cream puff pastry, chocolate sauce

8,00 €

Ring of carrots and yuzu, lemon cream, small sponge biscuit cake with finely ground almonds and mint, strawberries emulsion

8,00 €

Burgundy black currant sorbet with Burgundy Marc and blackcurrant liquor

11,00 €

Dessert of the moment

8,00 €